"Not only were the specific recipes appealing, but the ideas in Cook Fresh were useful, easy to remember, and likely to influence my cooking in the future." 4 Stars -- PadGadget.com http://goo.gl/y4XxB
Healthy eating is always in season. With the Fine Cooking CookFresh App in hand, youll find it easy to whip up fast meals that showcase the freshest ingredients of spring. Its an easy way to make cooking healthy and eating lighter a part of every day.
Brimming with over 70 triple-tested recipes, this interactive digital edition of the Fine Cooking CookFresh special issue covers it all — from salads and soups, to pasta, fish, meat and vegetarian dishes, even dessert.
Enjoy fresh and fast recipes like these:
- Noodle Soup with Kale and White Beans
- Red-Cooked Tofu
- Sesame Steak Salad with Asian Pears
- Salmon Burgers with Herb Aioli
- Sauteed Sausages and Cabbage with Apricot-Mango Chutney
- Spicy Chicken in Lettuce Cups
- Turkey and Corn Quesadillas with Guacamole
- Roasted Red Grapes with Mascarpone and Rum
App features:
We make it easy for you to eat healthy:
- Expert audio tips and insight from Fine Cooking editor Laurie Buckle.
- Over 70 healthy and fresh recipes give you plenty of choices for every night of the week.
- Step-by-step videos so you can follow along and master the techniques.
- Smart strategies to help plan your meals.
- App includes 26 bonus recipes not found in the CookFresh print edition.
You make it fresh with great new ideas and recipes:
- Preserving the Season – Flavorful ideas to enjoy springs freshest ingredients long after theyve left the market.
- Try This – Discover a vegetable that may be new to you, plus a delicious way to cook with it.
- 10 Ways to Eat Smarter – Well show you clever ways to eat less meat, lighten your meals, and add great new dishes to your weekly repertoire.
- Cooking Without Recipes – Learn one easy method for making healthy vegetable soups, plus endless variations.
- Guide to Greens – Meet new, good-for-you greens, and delicious recipes to cook with them every day.